Saturday, October 23, 2010
Our fruit is from right here in the Ozarks. Picked and frozen the same day right down the road from our bakery.
A local music band was trying to get money together to make it to a venue in Washington State, and we bought all they could pick in the 3 short weeks when the berries where at the peak ripeness.
Tuesday, October 12, 2010
Saturday, October 9, 2010
Friday, October 8, 2010
I have never made a pie with Frozen Rhubarb before! But it worked! It set up fine.. But, it sure did some major eruptions at the edge of my crusts as you can see!
Just a reminder, It is Finally Friday! And here at our bakery, this entitles everyone to 1 FREE YEAST RAISED GLAZED DONUT!